Hi! This blog is to help people like you figure out what to do with their awesome local produce…especially if you get a weekly CSA basket. I’ll be posting recipes based on what’s in season in Georgia (Southeast USA), but if you have any requests for produce that you are seeing a lot of in your area, drop me a note at pimpmyproduce (at) gmail (dot) com.
We’re being inundated with blueberries and other great summer fruit right now and this pie is perfect for summer. Hope you enjoy it.
Thanks! Lisa
Perfect for summer! All raw, gluten-free, delicious, and (obviously) vegan.
This recipe is perfect for the hot summertime, when fresh blueberries are at their peak, and the idea of turning on the oven is discouraging. This recipe will only work with FRESH, not frozen or canned, blueberries. It’s easy to make, quick to gel, and is a big hit at potlucks.
Blueberry Un-Gel-O Pie
Recipe By: adapted from 30 Days @ Delights of the Garden, by Imar Hutchins
Serves 8
Preparation Time: 0:30
crust
1 cup pecans
2 cups raisins
filling
1 1/2 pints blueberries
1/4 cup raisins
1/4 cup dates chopped
fresh fruit
Grind pecans and raisins together in a food processor until they form a dough. Press dough into bottom of an 8 or 9 inch pie plate. Put crust in freezer for 10 or 15 minutes, until firm.
Don’t bother washing the workbowl of the food…
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